Wednesday, November 15, 2006

Pumpkin Goodness

She Who Must be Obeyed found this recipe whilst browsing through a Goose Berry Patch Halloween catalog. The recipe is called Pumpkin Cobbler and comes from their Classics Pumpkin Cookbook".

Pumpkin Cobbler

  1. 3 Eggs, beaten
  2. 15-oz can Pumpkin
  3. 12-oz can Evaporated Milk
  4. 1 cup Sugar
  5. 1/8 teaspoon Salt
  6. 1½ teaspoon Cinnamon
  7. 1 teaspoon ground Ginger
  8. 1 tablespoon Vanilla Extract
  9. 1 8¼ oz package Yellow Cake mix
  10. 1¼ cup Margarine, melted
  11. 1 cup chopped Nuts
Preheat oven to 350'F. Mix the first 8 ingredients together; pour into an ungreased 13" x 9" baking pan. Sprinkle cake mix over the top; drizzle with margarine. Bake for 25 minutes. Top with nuts and bake for an additional 15 minutes. Makes 15 to 18 servings.

My modifications:

I replaced the Ginger and Cinnamon with 2 teaspoons of Pumkin Pie Spice and the Margarine with Unsalted Butter. Left off the nuts and baked it in a 8" x 11" pan and extended the baking time to 50 minutes total.

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