Pancake Goodness

I have a weakness for a steaming hot stack of pancakes and I've blogged my favorite recipe before.  However, I recently tried a recipe out of Everyday Food's from the How-To with Allie column.  I used the whole-grain & yogurt options and they were awesome.  Below is the recipe I used:

1. 1/2 Cup whole-wheat flour
2. 1/4 cup cornmeal
3. 1/4 cup wheat germ
4. 1/2 teaspoon baking soda
5. 2 teaspoons baking powder
6. 2 tablespoons sugar
7. 1/2 teaspoon salt
8. 2/3 cup plain low-fat yogurt
9. 1/3 cup milk
10. Oil for cooking
    

Preheat griddle to 325-350

• Combine items 1 through 7 and whisk till blended.
• Add items 8 and 9 and whisk gently till combined.
• Put down a small pool of oil on the griddle and then a spoon the batter on too of the oil.
• Cook until bubbly, about 1 to 2 minutes.
• Flip and cook another 1 to 2 minutes.

Makes about six pancakes.  Don't underestimate these guys.  They are very filling!!





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